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Camp and Food Service
01270 Requisition #
Who We Are:

Like our country, ATCO Frontec is built on a Frontier Spirit of being agile, robust, ready to go to the most challenging places and push the boundaries. Do YOU have the Frontier Spirit? If the answer is yes, you should probably work with us.


ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients, allowing them to focus on their core business.


We are a service organization, based on good people who get the job done in some of the most challenging places in the world. Our team is constantly pursuing excellence as a standard. We provide the training and supervision required to deliver the best customer service to our clients, and to ensure the highest safety standards.


We value diversity and we’re committed to an inclusive, fair and respectful workplace, striving to create a work environment that allows for every employee to reach their full potential.


ATCO Frontec is part of ATCO Ltd. With approximately 6,000 employees and assets of $23 billion, ATCO is a diversified global holding corporation with investments in Structures & Logistics (workforce housing, innovative modular facilities, construction, site support services, and logistics and operations management); Energy Infrastructure (electricity generation, transmission, and distribution; natural gas transmission, distribution and infrastructure development; energy storage and industrial water solutions; and electricity and natural gas retail sales); Transportation (ports and transportation logistics); and Commercial Real Estate. More information can be found at www.ATCO.com.


We are seeking an Executive Chef for to join our Two Rivers Lodge in Fort St John, BC. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest standard possible. As well as maintaining a safe, orderly and sanitized kitchen. They will demonstrate this by example using proper food-handling techniques.

  • Manage food services in strict compliance with ATCO Frontec Food Service Management Guides
  • Create and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
  • Participate in the food preparation process
  • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
  • Oversee the Kitchen Staff ensuring all duties are performed in a professional and timely manner
  • Ensure the correct amounts of products are ordered for the capacity of the lodge
  • Oversee customer relations
  • Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
  • Inspect facilities or equipment for regulatory compliance
  • Sets excellent customer services and work examples.
  • Various other duties as assigned by management from time to time.

  • Must have Red Seal Certification
  • 5 or more years’ experience as Head Chef in the hotel/restaurant industry
  • Advanced BC Food Safe Certificate Required
  • Valid CSTS and First Aid
  • Professional communication skills, oral, and written
  • Strong organization and leadership skills
  • Work well under pressure
  • Effectively solve problems

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.


This position has been identified as being safety sensitive. Final candidates will be required to undergo a Security Clearance Check, A&D test, and fit for work medical test.


Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.


By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. 


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